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Ingredients Directions
½ cup butter 1. Pour melted butter into
1 cup milk a 2 quart casserole pan
1 cup sugar 2. Blend milk, sugar, flour & baking powder
1 cup flour until lumpy, pour over
2 tsp. baking powder butter.
3 cups Sliced Apricots 3. Arrange Fresh Apricots
over top.
Topping 4. Sprinkle with sugar and
½ Cup Sugar cinnamon mixture.
1 tsp. cinnamon 5. Bake 350° F for
30-35 minutes