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Featured Recipe


Patterson Apricot Cobbler Recipe 


Ingredients                                                                     Directions

½ cup butter                                          1. Pour melted butter into

1 cup milk                                                  a 2 quart casserole pan

1 cup sugar                                           2. Blend milk, sugar, flour & baking powder

1 cup flour                                                  until lumpy, pour over

2 tsp. baking powder                                butter.

3 cups Sliced Apricots                        3.  Arrange Fresh Apricots

                                                                      over top.

Topping                                                                           4.  Sprinkle with sugar and

½ Cup Sugar                                                cinnamon mixture.

1 tsp. cinnamon                                   5.  Bake 350° F for   

                          30-35 minutes